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The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known [compiled by] Arthur Hettich ; foreword by Jean Hewitt.

The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known [compiled by] Arthur Hettich ; foreword by Jean Hewitt.


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Book's title: The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known [compiled by] Arthur Hettich ; foreword by Jean Hewitt.
Library of Congress Control Number: 76009715
International Standard Book Number (ISBN):0812906446
System Control Number:ocm02317938
Cataloging Source:DLC, DLC m/c SLR
Geographic Area Code:n-us
-
Library of Congress Call Number:TX652 .B476
Dewey Decimal Classification Number:641.5
Publication, Distribution, etc.:New York . Quadrangle/New York Times Book Co., (c)1976.
Physical Description:x, 182 p. : ill. ;, 24 cm.
General Note:Includes index.
Personal Name:Hettich, Arthur, 1927-
Rubrics: Cooking

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